Enchilada de Pollo chicken, chihuahua cheese red chile sauce
Lobster Guacamole
Tortilla Soup tomato, chicken, pasilla chile broth, queso fresco, avocado
Jose Garces parade continues.
As I spent my blissful high school years in California, Mexican food has become an inseparable staple cuisine. Chasing off one taco place to another in LA was an old habit to die hard, so I developed a new one by boltbus hopping to another state to find something equally dericious.
One word to describe this experience is ‘feisty.’ All the dishes had the zesty elements that you might be looking for in a cuisine as exotic as modern Mexican’s. Tortilla Soup contained the zestiest flavor of all, some would say it’s very salty but to my like it was one of colorful soups I have had. I believe I do not have to say much about Lobster Guacamole as its nomenclature already combines our darkest culinary desires in one dish. Enchilada de Pollo is just what I expected- clean, enchilada-y.
I only wish this were in New York.
Distrito
3945 Chestnut Street
Philadelphia, PA 19104
That looks amazing! I might have to put that on my menu smtioeme next week maybe it can replace taco night! Lol Bryan loves him some venison tacos! Hope the crazy yearbook season isn’t wiping you out too bad!
Love all the report card picrutes!! Too too stinkin cute. That is something I’ve never thought to do.And the enchiladas sound AMAZING. We love Mexican food around here, it’s one of the few things my son will eat with no complaints. Never bought the green salsa, I’ll have to give it a whirl.Cookbook Queen recently posted..
ZhEBTW cfekoygtmedv
SVD4Wt lpqcyjhaumia